Rondo (2002) reveals its technical sophistication featuring a remarkable design combined with an uncommon thickness (7.5mm).
This model is crafted with high temperatures requiring multiple operations in a complex high-end production process.
The model stands out for its design rigor and simplicity. The elegant lines of the handle create a perfect combination with the upper shape of the spoon and fork, resulting in a remarkable ergonomic experience.
* For the Athena, Baguette, D.Maria, Fontainebleau, Line, Piccadilly and Sevigné models, the 130-piece set includes a fish knife and fork in place of the salad cutlery.
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